Kitchen Manager 厨房经理 (Non-Halal) - Salary up to RM8000 at SKYLINE CATERING SDN. BHD. — JobSifu
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Kitchen Manager 厨房经理 (Non-Halal) - Salary up to RM8000

Kuala Lumpur, MalaysiaFull-timePosted 2 days ago0 applicants
Salary
MYR 6,000 - 8,000
per month
Experience
Senior
Seniority level
?
Match
Skills
5 required
Kitchen ManagementKitchen OperationFood PreparationFood SafetyInventory Management
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Job summary

Lead kitchen operations & food quality at TANYU (探鱼). Global F&B group (200+ outlets). Non-Halal Chinese cuisine. Mandarin required.

Key selling points
Free Meals & Free Accommodation Provided
Multiple Monthly Incentives + Staff Discounts + Festive Gifts
Fast Career Progression to Area Chef / Regional Operations Manager
About the role
About the Company
Skyline Catering (TANYU Grilled Fish Malaysia) is part of Shenzhen Gan Tang Ming Shan Food Co., Ltd., a premier dining group operating over 200 outlets across 70+ cities globally. Known for our signature Chinese grilled fish and authentic casual dining concepts, we are expanding our operations and seeking an experienced Kitchen Manager / Head Chef to lead our kitchen team at Bandar Sunway.
Responsibilities
What you’ll do
  • Oversee daily kitchen operations, food preparation stations, and cooking line coordination to ensure timely and efficient dish delivery.
  • Enforce strict brand recipe consistency, food hygiene, safety compliance, and kitchen cleanliness SOPs.
  • Manage food costing, stock ordering, raw material quality checks, and minimize kitchen ingredient wastage.
  • Plan kitchen duty rosters, conduct hands-on culinary training, and mentor junior kitchen crew.
  • Support the rollout of seasonal promotions, new dish introductions, and standardized food presentations.
Requirements
What you need:
  • Minimum 3 years of kitchen supervisory or management experience in F&B
  • Solid understanding of commercial kitchen workflows, food safety protocols, and inventory management.
  • Willing to work rotating restaurant shifts, including weekends and public holidays.
  • Fluent in Mandarin (spoken and written) as this position requires direct communication with Chinese-speaking master chefs, reading Chinese recipe SOPs, and liaising with overseas HQ culinary teams and ingredient suppliers.
  • Non-Halal Kitchen Environment: Must be comfortable working in a Non-Halal kitchen environment handling pork, non-halal meat, and cooking wine.
What we offer
What We Offer (Rewards & Benefits)
  • Accommodation Provided: Complimentary staff hostel / housing provided for employees.
  • Duty Meals Provided: Daily free staff meals during working shifts.
  • Multiple Incentives: Monthly outlet performance bonuses, sales target rewards, and festive gifts/bonuses.
  • Staff Privileges: Generous staff dining discounts across group restaurant brands.
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SKYLINE CATERING
Hiring Manager · SKYLINE CATERING SDN. BHD.
About the Company
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SKYLINE CATERING SDN. BHD.
Kajang, Selangor, Malaysia

Founded in 2009, Shenzhen Gan Tang Ming Shan Food Co., Ltd. has grown into one of China's leading restaurant groups, operating over 200 outlets across more than 70 major cities and employing approxima…